Records suggest that rosewater was used as early as 900BC. Well-to-do Romans bathed in it and Cleopatra doused her sails in it. Today, its delicate scent and redness-calming quality make it a real hit for skincare.

The pink peppercorn is not really pepper but a spicy berry with a unique taste and dazzling appearance that make it a foodie favourite. And it’s chock-full of antioxidants, too, to keep the skin in good working order.